★★★★★★★★★★5.0 · 760 reviews · 3 hours 30 minutes (approx.) · from $90Top rated
Hands-on Spanish cooking in Sevilla’s Triana Market. Tour local stalls, cook salmorejo, chickpeas, and paella, and eat with drinks.

“I had a great time and Carmen, as the host, and Diana (think I remembered correctly, we just called her Chef) were fantastic. It was really relaxed, informative and fun. The group i was with were amazing and from all different parts of the world (USA, The Netherlands, France, Australia, Ireland and me from the little Isle of Man!) I would highly recommend to anyone, but, especially solo travelers as it was a nice change of pace to spend the full morning with a diverse group of people.”
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