Seville · SEVILLE COOKING CLASSES
14 reviewed
Come home able to make the paella and the gazpacho. Ranked below are Seville’s best cooking classes: which start with a market shop, which end with a long lunch and wine, class sizes, how long they run, and the price per person.
Hands-on Seville cooking class inside Triana Market. Cook salmorejo, tapas, paella, and dessert with drinks in English.
“Amazing activity, the instructor was so friendly and knowledgeable- we cooked a variety of local dishes including paella and worked together with others so you get to know people well. The dishes were so yummy, highly recommended!”
Hands-on Spanish cooking in Sevilla’s Triana Market. Tour local stalls, cook salmorejo, chickpeas, and paella, and eat with drinks.
“I had a great time and Carmen, as the host, and Diana (think I remembered correctly, we just called her Chef) were fantastic. It was really relaxed, informative and fun. The group i was with were amazing and from all different parts of the world (USA, The Netherlands, France, Australia, Ireland and me from the little Isle of Man!) I would highly recommend to anyone, but, especially solo travelers as it was a nice change of pace to spend the full morning with a diverse group of people.”
Triana Market to hands-on Spanish cooking in 3.5 hours. Make salmorejo or gazpacho, chickpea spinach, and paella with sangria and lunch.
“Delicious and informative. Leo and Carmen were a lot of fun.”
Cook a 3-course Spanish dinner in Seville’s Mercado de Triana, learn paella and salmorejo, sip sangria, and take home recipes in English.
“Very fun, lively cooking class with loads of tips, techniques and new recipes for delicious food. Carlo was amazing!”
Rooftop paella cooking class in Seville with Fernando. Sunset cathedral views, sangria, hands-on cooking, and 30-min Q&A.
“Beautiful View. Entertaining instructor. Great experience. Felt at home and was learning the whole time.”
Cook classic Seville paella in a show-cooking session, sip local sangria, and dine on a rooftop terrace for about 2 hours.
“I learned a ton about Spanish cuisine, culture, economics, and (of course) Paella. The drinks and food were tasty and the guide was friendly and knowledgeable.”
Seville paella showcooking on a rooftop with sangria, snacks, and chef-led ingredient stories. English, about 2.5 hours.
“I don’t even eat seafood but my partner does. The rice was amazing. He loved the entire dish! The experience with the explanation of the spices and history of the dish.”
Rooftop sangria tasting and paella showcooking in Seville with Torre del Oro views, four sangria styles, and unlimited drinks.
“The experience was superb. Antonio is a master chef and communicator. Wonderful tips to try cooking a paella back home. Beautiful views from the terrace as we enjoyed the paella and sangria. We will do it again on the next visit.”
Rooftop paella showcooking in Seville with sangria, appetizers, and a chef-led explanation of what makes great paella work.
“Great to meet with like minded travellers and learn the history and secrets of making the perfect dish.”
A 2.5-hour Seville paella show-cooking with sangria, snacks, unlimited drinks, and a scenic outdoor patio at Terraza del Cristina.
“Great experience learning how to make paella. Lucia was lovely, allowed questions and made some epic paella!!”
A 2.5-hour Seville paella demo with sangria, wine and unlimited drinks, plus a full meal feel in a classic city restaurant.
“Would definitely recommend this activity to all … host was very interactive and thoroughly explained the history around the key ingredients for the paella. They also have an amazing view of Seville from a terrace which creates a great atmosphere to enjoy some wine, sangria and the paella”
Rooftop paella class in Seville with Fernando: hands-on paella, handcrafted sangria, and a 30-minute Q&A with city views.
“Fernando was fantastic and his home and rooftop was amazing! We hope to use our new skills once we get home.”
Rooftop paella dining in Seville with two included appetizers, a chef-prepared fresh paella, and Torre del Oro views in 1.5 hours.
“Great food and views. Excellent display of how to cook paella.”
Private 1.5-hour Guadalquivir boat cruise in Triana with paella lunch, wine or sangria, and your choice of music.
“This was a memorable trip. Paul ( the skipper) was the perfect host , from start to finish he provided a superb service, a great knowledge of the history of Seville. The boat was beautiful and clean and the food was of the highest quality ( we had the seafood paella after delicious cold meats and cheese. If you want that ‘ special’ experience I would highly recommend this trip. Paul will look after you perfectly.”
