Seville · COOKING CLASSES
5 reviewed
Below are the 5 best cooking classes in Seville right now, with what each one costs, how long it takes, and the kind of traveller it suits. Start at number one; it is first for a reason.
Hands-on Seville cooking class inside Triana Market. Cook salmorejo, tapas, paella, and dessert with drinks in English.
“Amazing activity, the instructor was so friendly and knowledgeable- we cooked a variety of local dishes including paella and worked together with others so you get to know people well. The dishes were so yummy, highly recommended!”
Hands-on Spanish cooking in Sevilla’s Triana Market. Tour local stalls, cook salmorejo, chickpeas, and paella, and eat with drinks.
“I had a great time and Carmen, as the host, and Diana (think I remembered correctly, we just called her Chef) were fantastic. It was really relaxed, informative and fun. The group i was with were amazing and from all different parts of the world (USA, The Netherlands, France, Australia, Ireland and me from the little Isle of Man!) I would highly recommend to anyone, but, especially solo travelers as it was a nice change of pace to spend the full morning with a diverse group of people.”
Triana Market to hands-on Spanish cooking in 3.5 hours. Make salmorejo or gazpacho, chickpea spinach, and paella with sangria and lunch.
“Delicious and informative. Leo and Carmen were a lot of fun.”
Cook a 3-course Spanish dinner in Seville’s Mercado de Triana, learn paella and salmorejo, sip sangria, and take home recipes in English.
“Very fun, lively cooking class with loads of tips, techniques and new recipes for delicious food. Carlo was amazing!”
Rooftop paella cooking class in Seville with Fernando. Sunset cathedral views, sangria, hands-on cooking, and 30-min Q&A.
“Beautiful View. Entertaining instructor. Great experience. Felt at home and was learning the whole time.”
A 2.5-hour Seville paella demo with sangria, wine and unlimited drinks, plus a full meal feel in a classic city restaurant.
“Would definitely recommend this activity to all … host was very interactive and thoroughly explained the history around the key ingredients for the paella. They also have an amazing view of Seville from a terrace which creates a great atmosphere to enjoy some wine, sangria and the paella”
Rooftop paella class in Seville with Fernando: hands-on paella, handcrafted sangria, and a 30-minute Q&A with city views.
“Fernando was fantastic and his home and rooftop was amazing! We hope to use our new skills once we get home.”
